- Campo Ghetto Nuovo, and
- Rialto Bridge. Now technically, Rialto Bridge is in San Polo, and it has one of the largest markets in Venice.
This is the home of occassional rantings of an American expat who has moved to the United Kingdom. "It may be that the gulfs will wash us down; It may be we shall touch the Happy Isles, And though we are not now that strength which in old days Moved earth and heaven, that which we are, we are made weak by time and fate, but strong in will; To strive, to seek, to find, and not to yield." lyrics of Ulysses by Alfred Lord Tennyson
26 July 2008
Finally, Venice!
19 July 2008
Venice, the next day
Speaking of distinguished places, I forgot to say that I had stopped at Harry's Bar on Saturday. It's one of the most famous in Venice, and I would add, expensive. It has no terrace, service with an attitude, and a dress code for men [cover your knees]. I had a Bellini, a mix of peach juice and sparkling prosecco [wine]. It was about 3 oz. and cost 15 Euros. Two days later I had one in a cafe' in a campo outside of a Basilica and it was 8 oz. and cost 2.50 Euros! Ernest Hemingway used to spend a lot of time here, Harry's, that is, not outside the Basilica.
I headed East to the Via Giuseppe Garibaldi, a wide 19th-century street which is the heart of Castello for the locals. It's full of shops m
arket stalls, and there's a park! It was the first "green" I had seen really. There was a park, the Giardini Publlici. There was a long, tree-lined street that led to some gardens created by Napoleon. The trees were particularly useful as an afternoon storm rolled through, complete with hail. I stood underneath the canopy of the trees and stayed virtually dry.
At the end of the day, I went back to the Canale della Guidecca on the Zattere [the long fondamente that borders the canal, created in 1519 and named after rafts that
Venize!
taly so much. The food! I had no idea what I ordered, honestly. I insisted on ordering from the Italian menu. In Italy, because of the tourists, they set up menus not just so you can read what they have, but rather, they know the Americans are looking for pizza or spaghetti, for example. But it's not only reading pizza or spaghetti, but rather how they prepare it. They have learned it is easier to give the customer what they expect [pizza like Dominoes] rather than argue over how it's prepared. I always feel like I would be missing out on a local experience if I go with the American menu, so I always try to order from the local / Italian. I was not disappointed. I got veal with shavings of black truffles! It was to DIE for! Black Truffles, by the way, can go for as much as $2500 [no, this is not how much my lunch cost!]. It was to understand why they were shaved and why the food was so good! I had to top that off with some ice cream. The feature for that day was allegedly the favorite in Sicily. It was a sort of ice cream on a graham cracker crust, drizzles with nuts and chocolate and there was mint. I have no idea what it was. I nearly licked the plate!